FLAVORACraft & distillation
Cold distillation.
Full expression.
Our gin uses cold vacuum distillation. Lower pressure allows distillation at lower temperatures, offering a gentle way to work with the volatile aromatic components of botanicals.
Thoughtful craft
Technology is a tool, not the whole story. Ingredient selection, careful handling and tasting shape the final balance. Each botanical has its own character; our task is to let it speak clearly.
Juniper, citrus peel, elderflower, feijoa and herbs bring distinct voices to the collection. Discover the aroma, taste and finish of each spirit.
Explore the collectionFor professionals
Crafted for
your bar.
For bars, restaurants, hotels, specialist retailers, distributors and importers. Let’s talk about the right FLAVORA spirits for your business.
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